Description
An irresistible no-bake peppermint hot chocolate cheesecake. This dessert features a rich chocolate filling with refreshing peppermint, perfect for holiday gatherings or cozy nights. It’s easy to make and visually stunning.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 2 (8 ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream, whipped
- 1/2 cup hot chocolate mix
- Optional toppings: whipped cream, chocolate shavings, crushed candy canes
Instructions
- Combine chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Beat in cocoa powder, peppermint extract, and salt until well combined.
- Gently fold in the whipped cream until no streaks remain.
- Stir in the hot chocolate mix until just combined.
- Pour the filling over the crust and spread evenly.
- Chill for at least 4 hours, or until firm.
- Before serving, garnish with optional toppings.
Notes
- For a stronger peppermint flavor, add an extra 1/4 teaspoon of peppermint extract.
- Use your favorite brand of hot chocolate mix for best results.
- This irresistible bake peppermint hot chocolate cheesecake can be made a day in advance.
- Ensure all ingredients are at room temperature for a smooth filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg