Description
This creamy and cheesy hot Reuben dip is a perfect appetizer for any gathering. Rich with flavors of corned beef, sauerkraut, and Swiss cheese, it’s served warm with your favorite bread or crackers.
Ingredients
Scale
- 1 cup chopped corned beef
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the corned beef, sauerkraut, Swiss cheese, cream cheese, mayonnaise, sour cream, Dijon mustard, garlic powder, and black pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Serve with bread or crackers.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg