Description
This creamy eggnog pie captures all the cozy holiday flavors in a silky, foolproof custard filling. Perfect for Christmas dessert tables or make-ahead holiday potlucks.
Ingredients
Scale
- 1 refrigerated pie crust
- 1 ¼ cup sugar
- 4 eggs
- 1 can evaporated milk (12 ounces)
- ½ cup water
- ½ cup eggnog
- 2 tablespoons spiced rum (optional)
- ⅛ teaspoon salt
- ⅛ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
Instructions
- Preheat the oven to 350 degrees F.
- Unroll pie crust dough and press the dough into a 9-inch pie plate. Poke holes in the bottom with a fork so it cooks without puffing up.
- Bake for 20 minutes and then remove from oven.
- Using a mixer, cream sugar and eggs on a medium speed until well combined.
- Add evaporated milk, eggnog, water, rum and salt. Mix on a low speed until combined.
- Pour mixture into the pie crust and lightly sprinkle the ground nutmeg and cinnamon over the top.
- Bake for 1 hour, until toothpick inserted in the center comes out clean.
- Serve warm or chilled, accompanied by whipped cream.
Notes
- Make ahead for holiday gatherings.
- Store leftovers in the refrigerator.
- Pair with whipped cream for extra flavor.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 334
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 90 mg