Description
This high-protein breakfast pizza is a quick and energizing meal, perfect for busy mornings. It features a crispy pita base topped with eggs, cheese, your favorite protein, and vegetables, offering a satisfying start to your day.
Ingredients
Scale
- 1 piece Pita Bread
- 4 large Eggs
- 1 cup Cheddar Cheese
- 4 ounces Bacon or Sausage
- 1 cup Vegetables (e.g., spinach, bell peppers)
- 1/2 cup Salsa
Instructions
- Preheat your air fryer to 375°F (190°C).
- Whisk and scramble the eggs in a skillet over medium heat until just set.
- Spread cheddar cheese on the pita bread.
- Add the scrambled eggs and layer on bacon or sausage.
- Place the pizza in the air fryer basket for about 6 minutes until the cheese is bubbly.
- Switch to the broil setting for an additional 30-60 seconds for a golden finish.
- Remove from the air fryer, allow to cool slightly, slice, and serve hot.
Notes
- Use whole wheat pita for extra nutrients.
- Limit wet toppings like tomatoes to prevent a soggy crust.
- Keep toppings balanced for the best crispiness.
- Adjust cooking time based on your air fryer model.
- Prep toppings the night before for an even quicker assembly.
- Garnish with fresh herbs or extra salsa for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: N/A
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 190 mg