Description
Enjoy a guilt-free twist on a classic with Healthy Buffalo Chicken Dip, packed with wholesome ingredients and bold flavors.
Ingredients
Scale
- 2 cups cooked and shredded Chicken Breast
- 1 cup Greek Yogurt
- 1 cup Cottage Cheese
- 1/2 cup Hot Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 cup Low Fat Cheddar Cheese
- 2 tablespoons Green Onions
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, Greek yogurt, cottage cheese, hot sauce, garlic powder, and onion powder in a mixing bowl. Mix until well-blended.
- Stir in the low-fat cheddar cheese and diced green onions.
- Transfer the mixture into a baking dish, spreading it evenly.
- Bake for 20-25 minutes, until the dip is hot and bubbly.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg