Name: Halloween Pinwheel Sugar Cookies: 5 Colorful Treats
Prep time: 30 min
Cook time: 12 min
Total time: 2 h 42 min
Cuisine: American
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free blend for a gluten-free option.); 1 cup Unsalted Butter (Swap with plant-based butter for vegan option.); 1 cup Granulated Sugar; 1/2 cup Powdered Sugar; 1 large Egg (For vegan, use flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water).); 1 tbsp Baking Powder; 1/2 tsp Salt; 3 tbsp Gel Food Coloring (Avoid liquid food coloring for more vibrant hues.)

Description

Try these Halloween Pinwheel Sugar Cookies, a visually stunning treat with vibrant colors perfect for any festive occasion.

Ingredients

Scale

2 cups All-Purpose Flour (Substitute with gluten-free blend for a gluten-free option.)
1 cup Unsalted Butter (Swap with plant-based butter for vegan option.)
1 cup Granulated Sugar
1/2 cup Powdered Sugar
1 large Egg (For vegan, use flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water).)
1 tbsp Baking Powder
1/2 tsp Salt
3 tbsp Gel Food Coloring (Avoid liquid food coloring for more vibrant hues.)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. In another bowl, cream the unsalted butter and both sugars until light and fluffy. Add the egg, mixing until well combined. Gradually incorporate the flour mixture until just combined.
Divide the dough into three equal portions. Using gel food coloring, tint each portion with your desired colors—think vibrant orange, rich purple, and deep black for that Halloween flair.
On a lightly floured surface, roll each colored dough into rectangles, about 1/4 inch thick. Stack the layers one on top of the other, pressing gently to ensure they adhere.
Tightly wrap the layered dough log in plastic wrap and refrigerate for at least 2 hours. For a quicker option, you can freeze it for about 30 minutes until firm.
Preheat your oven to 350°F (175°C). Carefully slice the chilled log into 1/4-inch thick rounds and arrange them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges begin to turn golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150 kcal
Sugar: 10 g
Sodium: 100 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 30 mg