Description
Gordon Ramsay’s meatloaf is a gourmet twist on classic comfort food filled with rich flavors and fresh herbs.
Ingredients
Scale
- 2 pounds Ground Beef (or ground turkey for a leaner option)
- 1 cup Breadcrumbs (plain or seasoned)
- 2 large Eggs (beaten lightly)
- 1 cup Fresh Herbs (e.g., parsley) (or any preferred herbs)
- 2 tablespoons Worcestershire Sauce (no direct substitution)
- 2 tablespoons Dijon Mustard (or yellow mustard)
- 1 cup Ketchup (for glaze)
- 1 tablespoon Brown Sugar (can substitute with honey or maple syrup)
- 1/2 cup Milk (or plant-based milk)
- 1 cup Ketchup
- 1 tablespoon Brown Sugar
- 1 tablespoon Dijon Mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, and chopped herbs in a mixing bowl.
- Shape the mixture into a loaf and place it in a baking dish.
- Prepare the glaze by mixing ketchup, brown sugar, and Dijon mustard in a separate bowl.
- Spread the glaze over the meatloaf.
- Bake uncovered for 60-75 minutes, until the internal temperature reaches 160°F (71°C).
- Remove from oven and let rest for 10 minutes before slicing.
Notes
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 150 mg