Introduction
Golden Syrup Weetbix Slice is a delicious and easy no-bake treat made with Weetbix and golden syrup. This delightful dessert is perfect for any occasion, whether it’s a school lunchbox treat or a sweet indulgence after dinner. The combination of crunchy Weetbix, sweet golden syrup, and rich chocolate chips creates a flavor explosion that is sure to please your taste buds. Let’s dive into the steps to create this irresistible treat!
Why You’ll Love This Golden Syrup Weetbix Slice
This Golden Syrup Weetbix Slice is not just easy to make; it also offers numerous benefits that make it a favorite among families. First, it’s a no-bake recipe, which means you can whip it up quickly without turning on the oven. Second, it’s packed with wholesome ingredients like Weetbix and coconut, making it a healthier option than many store-bought snacks. Additionally, it’s versatile enough to customize with your favorite dried fruits or nuts, creating unique Weetbix treats with golden syrup. This slice is also vegetarian, appealing to a wider audience. Finally, it can be made ahead, making it perfect for busy families seeking quick snacks.
Ingredients for Golden Syrup Weetbix Slice
Gather these items:
- 2 cups Weetbix, crushed
- 1 cup desiccated coconut
- 1 cup chopped dried fruit
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup golden syrup
- 1/2 cup chocolate chips
How to Make Golden Syrup Weetbix Slice Step-by-Step
- Step 1: Grease and line a square baking dish.
- Step 2: In a large bowl, combine the crushed Weetbix, coconut, and dried fruit.
- Step 3: In a saucepan, melt the butter, golden syrup, and brown sugar together until smooth.
- Step 4: Pour the melted mixture over the dry ingredients and stir until combined.
- Step 5: Fold in the chocolate chips.
- Step 6: Press the mixture evenly into the prepared dish.
- Step 7: Refrigerate for at least 2 hours before slicing into squares.
Pro Tips for the Perfect Golden Syrup Weetbix Slice
Keep these in mind:
- Ensure the butter, golden syrup, and brown sugar are fully melted and combined for a smooth texture.
- Press the mixture firmly into the baking dish to create a solid slice.
- For added flavor, consider incorporating a pinch of salt or a dash of vanilla extract into the mixture.
- This No-Bake Weetbix Slice Recipe is perfect for kids, making it a fun baking activity!
Best Ways to Serve Golden Syrup Weetbix Slice
There are several ways to enjoy this slice:
- Serve it as a quick dessert after dinner.
- Pack it in lunchboxes for a delicious and healthy snack.
- Pair it with a cup of tea for an afternoon treat.
How to Store and Reheat Golden Syrup Weetbix Slice
To keep your Golden Syrup Weetbix Slice fresh, store it in an airtight container in the refrigerator. This will help maintain its texture and flavor. You can enjoy it cold straight from the fridge, making it a convenient snack option.
Frequently Asked Questions About Golden Syrup Weetbix Slice
What’s the secret to perfect Golden Syrup Weetbix Slice?
The secret lies in ensuring that the mixture is well-combined and pressed firmly into the dish. This prevents the slices from crumbling when cut and enhances the overall texture.
Can I make Golden Syrup Weetbix Slice ahead of time?
Yes! This slice is perfect for making ahead of time. Prepare it the day before and let it chill overnight to allow the flavors to meld and the texture to set.
How do I avoid common mistakes with Golden Syrup Weetbix Slice?
Avoid over-melting the butter and golden syrup mixture, as this can affect the binding. Additionally, ensure you use the right measurements for each ingredient to achieve the best results.
Variations of Golden Syrup Weetbix Slice You Can Try
There are many ways to customize this delicious slice:
- Try adding nuts for a crunchy texture.
- Incorporate seeds for added nutrition.
- Make a Golden Syrup Oat Weetbix Slice by substituting some Weetbix with oats.
- For a tropical twist, add dried pineapple or mango.
For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in healthy snacks, Mediterranean chickpea salad is a great option!
Print
Golden Syrup Weetbix Slice: 7 Simple Steps to Delight
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A delicious and easy no-bake treat made with Weetbix and golden syrup.
Ingredients
- 2 cups Weetbix, crushed
- 1 cup desiccated coconut
- 1 cup chopped dried fruit
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup golden syrup
- 1/2 cup chocolate chips
Instructions
- Grease and line a square baking dish.
- In a large bowl, combine the crushed Weetbix, coconut, and dried fruit.
- In a saucepan, melt the butter, golden syrup, and brown sugar together until smooth.
- Pour the melted mixture over the dry ingredients and stir until combined.
- Fold in the chocolate chips.
- Press the mixture evenly into the prepared dish.
- Refrigerate for at least 2 hours before slicing into squares.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
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