Description
Garlic Herbed Beef Tenderloin is a delightful roast featuring garlic, rosemary, and basil for an unforgettable meal experience.
Ingredients
Scale
- 1 whole beef tenderloin roast
- 2 teaspoons olive oil
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 3/4 teaspoon dried rosemary
Instructions
- Preheat your oven to 425°F.
- Rub the beef tenderloin roast with olive oil, then sprinkle with garlic, salt, pepper, basil, and rosemary.
- Place the seasoned roast in a roasting pan and transfer it to the oven. Cook for approximately 25-30 minutes until the internal temperature reaches 135°F.
- Rest the roast for at least 10-15 minutes before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg