Description
Enjoy these creamy and flavorful garlic and herb mashed potatoes as a perfect side dish for your meals.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 3 cloves garlic, minced
- 1/4 cup fresh herbs (such as parsley and chives), chopped
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain and return the potatoes to the pot.
- Add butter, minced garlic, and milk to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in the fresh herbs and season with salt and pepper to taste.
- Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg