Description
Frozen Yogurt Toast Crunch Cups are a refreshing, no-bake treat made with creamy Greek yogurt, crunchy Cinnamon Toast Crunch cereal, and fresh berries. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups Greek yogurt (vanilla or plain)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup Cinnamon Toast Crunch cereal (or preferred cereal)
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup mini chocolate chips (optional)
- Fresh mint leaves for garnish (optional)
- Silicone muffin cups or cupcake liners
Instructions
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
- Place silicone muffin cups or cupcake liners on a baking sheet.
- Spoon a layer of yogurt mixture into each cup, filling about one-third full.
- Sprinkle a layer of Cinnamon Toast Crunch cereal on top, pressing gently to create a firm base.
- Add another layer of yogurt, filling cups nearly to the top.
- Press a few mixed berries into the top layer for color and flavor.
- Top with extra cereal and mini chocolate chips if desired.
- Freeze for at least 4 hours, or until completely solid.
- Remove from molds or liners, garnish with mint leaves, and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg