French Onion Sausage Rolls are a delicious and savory appetizer that never fails to impress. With their flaky puff pastry and rich filling, these delightful bites are perfect for gatherings, parties, or even a cozy night in. The combination of pork mince and French onion soup mix creates a depth of flavor that is simply irresistible. Let’s dive into how you can make these fantastic rolls!
Why You’ll Love This French Onion Sausage Rolls
There are countless reasons to adore French Onion Sausage Rolls. First, they are incredibly easy to make, making them perfect for any skill level in the kitchen. Second, they can be prepared quickly, ideal for last-minute gatherings. Third, they are versatile; you can enjoy them as a snack, appetizer, or even a meal. Additionally, you can customize the filling with various cheeses and spices, making each batch unique. They are also freezer-friendly, allowing you to prepare them ahead of time for unexpected guests. Lastly, who can resist that delicious combination of onions and savory sausage? These rolls are surely going to be a hit at your next gathering!
Ingredients for French Onion Sausage Rolls
Gather these items:
- 500 g Pork Mince
- 1 packet French Onion Soup Mix
- 2 tbsp Tomato Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 tsp Freshly Cracked Black Pepper
- 1 sheet Puff Pastry
- 1 large Egg
- 2 tbsp Milk
- 100 g Cheese (Cheddar or Mozzarella)
- 1 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)
- 1 tsp Chili Flakes
How to Make French Onion Sausage Rolls Step-by-Step
- Step 1: Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- Step 2: In a mixing bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and black pepper. Mix well.
- Step 3: Roll out the puff pastry and slice it in half. Scoop filling along the edge and roll the pastry over it, sealing the edges with water or egg wash.
- Step 4: Beat the egg with the milk and brush over the tops of the rolls for a shiny finish.
- Step 5: Place rolls on the baking tray and bake for 20–25 minutes, or until golden brown.
- Step 6: Let the rolls cool slightly on a wire rack and serve warm.
Pro Tips for the Best French Onion Sausage Rolls
Keep these in mind:
- Ensure your puff pastry is thawed completely before rolling it out for the best texture.
- Experiment with different cheeses, such as Gouda or Gruyère, for unique flavor profiles.
- Don’t overfill your rolls to prevent them from bursting while baking.
- Brush the pastry with egg wash for a golden, glossy finish.
Best Ways to Serve French Onion Sausage Rolls
These French Onion Sausage Rolls are perfect for any occasion. Serve them alongside a tangy dipping sauce like barbecue or honey mustard for an extra flavor kick. You can also pair them with a fresh salad to balance the richness of the rolls. They are great for parties, game days, or as a fun snack for movie nights!
How to Store and Reheat French Onion Sausage Rolls
To store, place leftover French Onion Sausage Rolls in an airtight container in the fridge for up to 3 days. When ready to enjoy again, reheat them in the oven at 180°C (356°F) for about 10-15 minutes, until warmed through. These rolls can also be frozen before baking; just be sure to add a few extra minutes to the baking time if cooking from frozen.
Frequently Asked Questions About French Onion Sausage Rolls
What’s the secret to perfect French Onion Sausage Rolls?
The secret lies in using high-quality pork mince and fresh herbs. This enhances the flavor and makes your rolls more delicious. Don’t skimp on the cheese; a blend of Cheddar and Mozzarella adds creaminess.
Can I make French Onion Sausage Rolls ahead of time?
Absolutely! You can prepare the filling and roll them up in advance, then refrigerate until you’re ready to bake. This makes them a convenient option for parties or gatherings.
How do I avoid common mistakes with French Onion Sausage Rolls?
Avoid overfilling the pastry and ensure it is sealed properly. This prevents leaks while baking. Also, make sure to preheat the oven to get that perfect golden brown finish.
Variations of French Onion Sausage Rolls You Can Try
There are many ways to customize your French Onion Sausage Rolls. You can add caramelized onions for a richer flavor or incorporate different spices like garlic powder or smoked paprika for a twist. For a vegetarian version, swap out the pork mince for mushrooms or lentils, creating a delicious Savory Onion Sausage Pastry that everyone can enjoy!
For more delicious recipes, check out our appetizers category or learn about the many benefits of onions. If you’re interested in more savory dishes, you might enjoy our Pappardelle with Beef Ragu or Spaghetti with Garlic and Oil.
Print
French Onion Sausage Rolls: 12 Delicious Bites to Savor
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Diet: None
Description
Delight in the rich flavors of French Onion Sausage Rolls, a savory appetizer perfect for any gathering.
Ingredients
- 500 g Pork Mince
- 1 packet French Onion Soup Mix
- 2 tbsp Tomato Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 tsp Freshly Cracked Black Pepper
- 1 sheet Puff Pastry
- 1 large Egg
- 2 tbsp Milk
- 100 g Cheese (Cheddar or Mozzarella)
- 1 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)
- 1 tsp Chili Flakes
Instructions
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and black pepper. Mix well.
- Roll out the puff pastry and slice it in half. Scoop filling along the edge and roll the pastry over it, sealing the edges with water or egg wash.
- Beat the egg with the milk and brush over the tops of the rolls for a shiny finish.
- Place rolls on the baking tray and bake for 20–25 minutes, or until golden brown.
- Let the rolls cool slightly on a wire rack and serve warm.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg
Leave a Reply