Description
Indulge in the juicy delight of Extra Tender Marinated Skirt Steak, where every mouthful bursts with flavor.
Ingredients
Scale
- 1 lb skirt steak
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, minced garlic, soy sauce, lime juice, chili powder, cumin, salt, and pepper until smooth.
- Place the skirt steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is fully coated. Seal and refrigerate for at least 2 hours or overnight.
- Preheat the grill to high heat (450°F/232°C) and oil the grates.
- Remove the steak from the marinade (discard marinade) and grill each side for 3-4 minutes for medium-rare doneness.
- Transfer to a cutting board and let rest for 5 minutes before slicing against the grain into thin strips.
- Serve immediately with your favorite sides or in tacos.
Notes
- Marinate overnight for best results.
- Adjust cooking time for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg