Description
Enjoy the rich flavors of Eggless Goan Mawa Cake, a moist and indulgent dessert perfect for any occasion. This recipe offers a delightful taste of Goa without eggs, featuring a tender crumb and aromatic spices.
Ingredients
- Butter – 100 g
- Mawa – 200 g
- Milk – 1 cup
- Curd – 1 cup
- Cardamom Powder – 1 tsp
- All-Purpose Flour – 240 g
- Corn Flour – 50 g
- Powdered Sugar – 150 g
- Baking Powder – 1 tsp
- Baking Soda – 1 tsp
- Cashew Nuts – 50 g (for topping)
- Slivered Almonds – 50 g (for topping)
Instructions
- Preheat your oven to 160°C (320°F).
- In a mixing bowl, cream together the butter and mawa until smooth and fluffy, about 3-5 minutes.
- Stir in the curd and milk, whisking until well combined.
- In a separate bowl, whisk together the all-purpose flour, corn flour, powdered sugar, cardamom powder, baking powder, and baking soda until evenly combined.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Avoid over-mixing.
- Pour the batter into a greased 8-inch square or 9-inch round baking tin, spreading evenly.
- Bake for 40-50 minutes, checking for doneness with a toothpick; it should come out clean.
- Let the cake cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
- Optionally dust the top with powdered sugar.
Notes
- Serve with warm chocolate sauce drizzled on top for added indulgence.
- This recipe is for an Eggless Goan Mawa Cake.
- Ensure your baking powder and soda are fresh for best results.
- Room temperature ingredients help create a lighter cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Goan
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg