Description
This is the easiest slow cooker chicken pot pie recipe, perfect for busy weeknights. Enjoy all the comforting flavors of traditional pot pie with minimal effort, topped with flaky biscuits.
Ingredients
Scale
- 2.5 pounds boneless, skinless chicken breasts
- 2 teaspoons dried oregano
- 1.5 teaspoons garlic powder
- 1.5 teaspoons salt
- 1 teaspoon cracked black pepper
- 0.5 teaspoon smoked paprika
- 1 large yellow onion, diced
- 3 cups frozen mixed vegetables
- 1 can (10.5 ounce) condensed cream of chicken soup
- 1 can (10.5 ounce) condensed cream of celery soup
- 0.5 cup chicken broth
- 0.5 cup heavy cream
- 1 can (16.3 ounce) jumbo biscuits, 8-count
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Sprinkle chicken with oregano, garlic powder, salt, black pepper, and smoked paprika.
- Add diced yellow onion and frozen mixed vegetables on top of the chicken.
- In a separate bowl, whisk together cream of chicken soup, cream of celery soup, chicken broth, and heavy cream until smooth.
- Pour the soup mixture over the ingredients in the slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and vegetables are tender.
- Remove chicken from the slow cooker, shred it with two forks, and return it to the slow cooker. Stir to combine.
- Prepare biscuits according to package directions.
- Ladle chicken pot pie mixture into bowls and serve with biscuits.
Notes
- For a thicker filling, mix 1-2 tablespoons of cornstarch with cold water and stir into the slow cooker during the last 30 minutes of cooking.
- You can prep onion and soup base the night before.
- Boneless, skinless chicken thighs can be used instead of breasts.
- If using fresh vegetables, dice them small and consider sautéing the onion first.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8th of recipe)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A