Description
Enjoy a hassle-free meal with these Dump and Go Crockpot Stuffed Cabbage Rolls, perfect for busy days!
Ingredients
Scale
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Remove the core from the cabbage and carefully pull off the leaves.
- In a bowl, combine the ground beef, cooked rice, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Place a generous amount of the meat mixture onto each cabbage leaf.
- Roll the leaves around the filling, tucking in the sides to secure.
- Place the rolls seam-side down in the crockpot.
- Pour the diced tomatoes and tomato sauce over the rolls.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Serve warm and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg