Description
This easy honey garlic chicken recipe is perfect for a busy weeknight, simply dump the ingredients in the crockpot and let it cook.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place the chicken in the crockpot.
- In a bowl, whisk together honey, soy sauce, garlic, and ginger.
- Pour the sauce over the chicken.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, remove the chicken and shred it.
- In a small bowl, mix cornstarch and water, then add to the sauce in the crockpot to thicken.
- Add the shredded chicken back into the crockpot and stir to coat.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg