Description
This easy Dump and Go Crockpot Cajun Chicken and Rice recipe is full of flavor and requires minimal prep time.
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 cup long-grain white rice
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 cup bell pepper, chopped
- 1 cup onion, chopped
- 1 cup frozen corn
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix the rice, diced tomatoes, chicken broth, Cajun seasoning, bell pepper, onion, and corn.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken and mix everything together before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg