Description
Custard Biscuit Refrigerator Cake is an easy no-bake cream dessert made with layers of biscuits and a smooth custard-cream mixture.
Ingredients
Scale
- 300 g plain biscuits
- 2 cups prepared custard
- 1 cup whipped cream
Instructions
- Line a loaf tin or square dish with parchment paper or plastic wrap, leaving extra overhang for easy removal.
- In a mixing bowl, gently fold the whipped cream into the prepared custard until smooth and well combined.
- Place a single layer of biscuits at the bottom of the prepared dish.
- Spread a layer of the custard-cream mixture over the biscuits.
- Repeat layering biscuits and custard mixture until all ingredients are used, finishing with custard on top.
- Smooth the surface with a spatula.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Once fully chilled, lift out using the paper or wrap, slice, and serve.
Notes
- Use any plain biscuit of your choice.
- Ensure the custard is cooled before mixing with whipped cream.
- For best results, refrigerate overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg