Description
A classic shrimp cocktail recipe that’s perfect for any occasion!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil.
- Add shrimp and cook until pink and opaque, about 2-3 minutes.
- Remove shrimp from pot and immediately place in a bowl of ice water to stop the cooking process.
- Drain shrimp and pat dry.
- In a separate bowl, mix together cocktail sauce, lemon juice, Worcestershire sauce, hot sauce, and salt.
- Toss the shrimp in the sauce until coated.
- Garnish with fresh parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg