Description
Fresh Cucumber and Carrot Salad for a Vibrant Taste Boost
Ingredients
Scale
- 2 medium cucumbers
- 2 large carrots
- 0.25 cup fresh parsley or dill
- 3 tablespoons extra virgin olive oil
- 1 medium lemon
- salt
- pepper
Instructions
- Peel and slice the cucumbers and carrots into thin rounds or matchsticks.
- Finely chop your choice of fresh parsley or dill.
- In a large mixing bowl, combine the cucumber slices, carrot sticks, and chopped herbs.
- Pour in the extra virgin olive oil and the juice of the lemon.
- Sprinkle in salt and pepper to taste, then toss everything together.
- Optional: Serve chilled.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg