Description
This Crunchy Asian Rice Salad is a refreshing and vibrant dish perfect for any meal, loaded with vegetables and a delightful dressing.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped cilantro
- 1/4 cup toasted almonds
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the cooked rice, cabbage, carrots, green onions, bell peppers, cilantro, and almonds.
- Drizzle the sesame dressing over the salad and toss to combine.
- Serve immediately or let it chill in the refrigerator for a bit before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg