Crockpot Cherry Pineapple Dump is an incredibly easy dessert that offers a delightful blend of sweet and tangy flavors. This cake is perfect for any gathering, and it requires minimal prep time, making it an excellent choice for busy weeknights or festive occasions. The combination of juicy cherries and vibrant pineapple topped with a buttery cake mix creates a comforting dessert that everyone will love. Whether you’re planning a family dinner or a potluck, this dish will surely impress.
Why You’ll Love This Crockpot Cherry Pineapple Dump
There are many reasons to adore this easy cherry pineapple dump. Firstly, it’s a simple crockpot cherry dessert that requires no baking skills. Secondly, it’s perfect for potlucks, ensuring you have a crowd-pleasing dish. Thirdly, the use of a crockpot means less mess and hassle in the kitchen. Additionally, this recipe calls for just four ingredients, making it budget-friendly. You’ll also appreciate that it’s vegetarian-friendly, fitting into a variety of dietary preferences. Moreover, the cherry pineapple dump cake recipe allows for customization, so you can add nuts or other fruits if desired.
Ingredients for Crockpot Cherry Pineapple Dump
Gather these items:
- 20 ounces crushed pineapple, undrained
- 21 ounces cherry pie filling
- 15.25 ounces pineapple cake mix
- 1 cup butter, sliced
How to Make Crockpot Cherry Pineapple Dump Step-by-Step
- Step 1: Pour the entire can of crushed pineapple, including the juice, into the bottom of the crockpot.
- Step 2: Spread the entire can of cherry pie filling evenly over the pineapple layer.
- Step 3: Sprinkle the dry cake mix as evenly as possible over the cherry pie filling. Do not stir.
- Step 4: Arrange the sliced butter evenly over the top of the dry cake mix, covering as much of the surface as possible.
- Step 5: Cover the crockpot and cook on LOW for 3-4 hours or on HIGH for 1.5-2 hours, until the cake is golden brown and cooked through.
Pro Tips for the Perfect Crockpot Cherry Pineapple Dump
Keep these in mind:
- This cake can be served warm or at room temperature.
- Consider adding whipped cream on top for extra flavor.
- For a delicious slow cooker cherry pineapple, ensure the butter is evenly placed to achieve a crumbly texture.
Best Ways to Serve Crockpot Cherry Pineapple Dump
Here are some serving ideas:
- Serve warm with a scoop of vanilla ice cream on top for a decadent treat.
- Pair it with whipped cream for a light and fluffy topping.
- This cherry pineapple slow cooker dessert is also great for breakfast the next day!
How to Store and Reheat Crockpot Cherry Pineapple Dump
To store leftovers, cover the crockpot with its lid and keep it in the refrigerator for up to three days. To reheat, simply place it back in the crockpot on low for about an hour. This makes it a fantastic option for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Crockpot Cherry Pineapple Dump
What is a cherry pineapple dump?
A cherry pineapple dump cake is a dessert that combines fruit fillings with cake mix and butter, all cooked in a crockpot. It’s a popular choice for its ease and delicious flavor.
Can I make Crockpot Cherry Pineapple Dump ahead of time?
Yes, you can prepare your ingredients the night before and store them separately. When ready to cook, just layer them in the crockpot and set it to cook.
How do I avoid common mistakes with Crockpot Cherry Pineapple Dump?
To avoid issues, ensure you don’t stir the layers after adding the cake mix. This helps achieve a perfect crumbly topping. Also, avoid overcooking by keeping an eye on the time.
Variations of Crockpot Cherry Pineapple Dump You Can Try
Here are a few variations to consider:
- Swap out the cherry pie filling for peach or blueberry for a different flavor profile.
- Add chopped nuts on top for an extra crunch.
- Use a gluten-free cake mix for a gluten-free version of this crockpot cherry pineapple recipe.
For more delicious dessert ideas, check out our dessert recipes. If you’re interested in other crockpot meals, visit our dinner recipes section. You might also enjoy our spaghetti with garlic and oil for a quick meal option.
For more information on the health benefits of cherries, you can visit Healthline.
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Crockpot Cherry Pineapple Dump: 4 Simple Steps
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Crockpot Cherry Pineapple Dump Cake is incredibly easy to make, requiring minimal prep time and featuring a delicious combination of sweet and tangy flavors. It’s a perfect crowd-pleasing dessert that can even be gifted.
Ingredients
- 20 ounces crushed pineapple, undrained
- 21 ounces cherry pie filling
- 15.25 ounces pineapple cake mix
- 1 cup butter, sliced
Instructions
- Pour the entire can of crushed pineapple, including the juice, into the bottom of the crockpot.
- Spread the entire can of cherry pie filling evenly over the pineapple layer.
- Sprinkle the dry cake mix as evenly as possible over the cherry pie filling. Do not stir.
- Arrange the sliced butter evenly over the top of the dry cake mix, covering as much of the surface as possible.
- Cover the crockpot and cook on LOW for 3-4 hours or on HIGH for 1.5-2 hours, until the cake is golden brown and cooked through.
Notes
- This cake can be served warm or at room temperature.
- Consider adding whipped cream on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on LOW or 1.5-2 hours on HIGH
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
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