Description
Crockpot Baked Ziti offers a comforting blend of cheese and marinara, perfect for busy weeknights.
Ingredients
Scale
- 16 ounces Ziti pasta
- 24 ounces Marinara sauce
- 15 ounces Ricotta cheese
- 8 ounces Mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 tablespoon Italian seasoning
- 1/4 cup Parsley
Instructions
- Preheat the crockpot on the low setting.
- Cook the ziti pasta in boiling water for about 7-8 minutes, until al dente. Drain and set aside.
- Combine cooked ziti, marinara sauce, ricotta cheese, garlic powder, and Italian seasoning in a large bowl. Mix well.
- Layer the mixture into the greased crockpot. Top with mozzarella and Parmesan cheese.
- Cover and cook on low for 4-6 hours, until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 40 mg