Description
A warm, cozy Crock Pot Cherry Dump Cake made with cherry pie filling and a buttery crumble topping. An effortless dump-and-go dessert perfect for gatherings or weeknight treats.
Ingredients
Scale
- 1 (13.25-ounce) box yellow cake mix
- 1/2 cup salted butter, cold and sliced thin
- 3 (21-ounce) cans cherry pie filling
- 1/2 cup sliced almonds
Instructions
- Combine the cake mix and cold butter in a large bowl, mixing with your hands or a fork until the mixture becomes sandy and crumbly.
- Stir in the sliced almonds and set the crumble aside.
- Spread the cherry pie filling evenly across the bottom of the crock pot.
- Sprinkle the crumble mixture over the cherries in an even layer.
- Cover and cook on high for about 2 hours, until the topping is golden.
- Uncover and serve the dessert warm.
Notes
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Fat: 14g
- Carbohydrates: 70g
- Protein: 3g