Crock Pot Cherry Dump Cake: 5-Minute Dessert Delight

Crock Pot Cherry Dump

Crock Pot Cherry Dump is the ultimate comfort food that brings warmth and joy to every gathering. This easy and delicious dessert features cherry pie filling topped with a buttery crumble, all cooked effortlessly in your Crock Pot. Whether you’re looking for a sweet treat after dinner or a delightful dessert for a party, this cherry dump cake is sure to impress. Let’s dive into how to prepare this warm, cozy dish!

Why You’ll Love This Crock Pot Cherry Dump

This Crock Pot Cherry Dump is not just easy to make; it’s also incredibly delicious and satisfying. Here are some reasons why you’ll love it:

  • Minimal prep time: Just 5 minutes to throw everything together.
  • Effortless cooking: Let your slow cooker do all the work.
  • Perfect for gatherings: Serves 12, making it ideal for parties.
  • Versatile dessert: Enjoy it warm or cold, with or without toppings.
  • Uses pantry staples: No need for exotic ingredients.
  • Customizable: Add cream cheese or ice cream for a twist.
  • Vegetarian-friendly: Great for all guests.
  • Classic American comfort: A dessert that everyone loves!

Ingredients for Crock Pot Cherry Dump

Gather these items:

  • 1 (13.25-ounce) box yellow cake mix
  • 1/2 cup salted butter, cold and sliced thin
  • 3 (21-ounce) cans cherry pie filling
  • 1/2 cup sliced almonds

How to Make Crock Pot Cherry Dump Step-by-Step

  1. Step 1: Combine the cake mix and cold butter in a large bowl, mixing with your hands or a fork until the mixture becomes sandy and crumbly.
  2. Step 2: Stir in the sliced almonds and set the crumble aside.
  3. Step 3: Spread the cherry pie filling evenly across the bottom of the crock pot.
  4. Step 4: Sprinkle the crumble mixture over the cherries in an even layer.
  5. Step 5: Cover and cook on high for about 2 hours, until the topping is golden.
  6. Step 6: Uncover and serve the dessert warm.

Crock Pot Cherry Dump Cake: 5-Minute Dessert Delight - Crock Pot Cherry Dump - main visual representation

Pro Tips for the Best Crock Pot Cherry Dump

Keep these in mind:

  • Use cold butter for a better crumble texture.
  • Feel free to mix in different nuts or fruits for a unique flavor.
  • Check the cooking time, as slow cookers vary in heat intensity.
  • This dessert is best served warm, preferably with a scoop of vanilla ice cream.

Best Ways to Serve Crock Pot Cherry Dump

Here are some delicious serving ideas:

  • Serve warm with cherry dump cake with vanilla ice cream.
  • Garnish with whipped cream for an extra treat.
  • Pair with a cup of coffee or tea for a delightful afternoon snack.

How to Store and Reheat Crock Pot Cherry Dump

To store leftovers, place them in an airtight container in the refrigerator. When ready to enjoy again, simply reheat in the microwave or rewarm in the crock pot until heated through. This is a great meal prep dessert that can be made ahead of time!

Frequently Asked Questions About Crock Pot Cherry Dump

What is a Cherry Dump Cake?

A cherry dump cake is a simple dessert that combines cherry pie filling with a crumbly cake mix topping. It’s called a “dump cake” because you just dump the ingredients into a baking dish or crock pot without mixing! Learn more about dump cakes here.

Can I make Crock Pot Cherry Dump ahead of time?

Yes, you can prepare the cherry pie filling and crumble topping in advance. Just combine everything in the crock pot and cook when you’re ready to serve. This easy cherry dump dessert saves time!

How do I avoid common mistakes with Crock Pot Cherry Dump?

To avoid common mistakes, ensure you evenly distribute the crumble topping over the cherry filling and check the cooking time. Overcooking can lead to a dry topping.

Variations of Crock Pot Cherry Dump You Can Try

Here are some variations to consider:

  • Try adding cream cheese for a richer flavor in your cherry dump cake.
  • Substitute the cherry filling with blueberry or apple for a different taste.
  • Make a gluten-free cherry dump cake by using gluten-free cake mix.
  • Add spices such as cinnamon or nutmeg for a warm twist.

Crock Pot Cherry Dump Cake: 5-Minute Dessert Delight - Crock Pot Cherry Dump - additional detail

For more dessert ideas, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crock Pot Cherry Dump

Crock Pot Cherry Dump Cake: 5-Minute Dessert Delight


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Michael
  • Total Time: 2 hours 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A warm, cozy Crock Pot Cherry Dump Cake made with cherry pie filling and a buttery crumble topping. An effortless dump-and-go dessert perfect for gatherings or weeknight treats.


Ingredients

Scale
  • 1 (13.25-ounce) box yellow cake mix
  • 1/2 cup salted butter, cold and sliced thin
  • 3 (21-ounce) cans cherry pie filling
  • 1/2 cup sliced almonds

Instructions

  1. Combine the cake mix and cold butter in a large bowl, mixing with your hands or a fork until the mixture becomes sandy and crumbly.
  2. Stir in the sliced almonds and set the crumble aside.
  3. Spread the cherry pie filling evenly across the bottom of the crock pot.
  4. Sprinkle the crumble mixture over the cherries in an even layer.
  5. Cover and cook on high for about 2 hours, until the topping is golden.
  6. Uncover and serve the dessert warm.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 2 hours
    • Category: Dessert
    • Method: Crock Pot
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 410
    • Fat: 14g
    • Carbohydrates: 70g
    • Protein: 3g

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

    Subscribe

    Get exclusive access to recipes and cooking tips!





    You’ll also love