Description
Enjoy the comforting taste of Classic Latkes, a delicious, crispy dish perfect for gatherings and weeknight meals.
Ingredients
Scale
- 2 tablespoons Potato starch
- 1 teaspoon Baking powder
- 1 teaspoon Kosher salt
- 4 medium Russet potatoes
- 1 medium Onion
- 2 large Eggs
- 1 cup Safflower oil
- to taste Flaky salt
Instructions
- Grate the russet potatoes and onion into a bowl.
- Mix in potato starch, baking powder, salt, and pepper to the grated mixture.
- Stir in the lightly whisked eggs and combine well.
- Heat safflower oil in a frying pan over medium-high heat.
- Drop heaping tablespoons of the potato mixture into the hot oil and flatten slightly.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the latkes from the pan and let drain on paper towels.
- Serve with flaky salt for added flavor.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 1 latke
- Calories: 200
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg