Description
Air fryer salmon is a quick and delicious way to enjoy perfectly cooked fish that is crispy on the outside and tender on the inside.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tbsp fresh dill or parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Drizzle olive oil over the fillets and season with garlic powder, salt, pepper, and lemon juice.
- Top with chopped dill or parsley.
- Place the seasoned salmon in the air fryer basket in a single layer.
- Cook for 8-12 minutes or until the internal temperature reaches 145°F (63°C) and flakes easily with a fork.
- Serve immediately with your favorite sides.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 367
- Sugar: 0g
- Sodium: Salt to taste
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 80mg