Description
Learn how to make the best creamy mashed potatoes ever, a comforting classic that’s rich, smooth, and utterly delicious. This easy recipe delivers melt-in-your-mouth mashed potatoes perfect for any meal.
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and quartered
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- Place the quartered potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly. Return them to the hot pot for a minute to help evaporate any remaining moisture.
- Mash the potatoes using a potato masher or a ricer until smooth.
- Gradually add the warmed milk and softened butter to the mashed potatoes, mixing until well combined and creamy.
- Season with salt and pepper to taste. For extra rich and creamy mashed potatoes, add a touch more butter or milk if needed.
- Serve these ultimate comfort food mashed potatoes warm.
Notes
- For even creamier mashed potatoes, use a potato ricer.
- Warm the milk and butter before adding to the potatoes for a smoother texture.
- Adjust seasoning to your preference.
- These creamy mashed potatoes are a perfect side dish comfort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg