Description
Cottage Cheese Tomato Soup is a heartwarming dish that combines the rich creaminess of cottage cheese with the vibrant flavors of ripe tomatoes. Perfect for chilly evenings, this cozy soup is easy to prepare and sure to impress.
Ingredients
Scale
- 1 can (14.5 oz) diced tomatoes
- 1 cup small-curd cottage cheese
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- Fresh basil or oregano (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent.
- Add minced garlic and sauté briefly until fragrant.
- Stir in canned diced tomatoes with their juice and bring to a gentle simmer.
- Pour in vegetable broth and season with salt and pepper; let simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender.
- Stir in cottage cheese until well combined and heated through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Serve with crusty bread or grilled cheese sandwiches.
- Adjust seasoning to your preference.
- This soup is ideal for lunch, dinner, or a late-night snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg