Creamy Cottage Cheese Tomato is a delightful dish that combines the rich creaminess of cottage cheese with the vibrant flavors of ripe tomatoes. This heartwarming soup is perfect for chilly evenings, providing a cozy and comforting meal that is easy to prepare. The delightful aroma fills your kitchen, reminding you of home-cooked meals. Whether for lunch, dinner, or a late-night snack, this soup is sure to impress your family and friends. Pair it with crusty bread or grilled cheese sandwiches for an ultimate comfort food experience.
Why You’ll Love This Creamy Cottage Cheese Tomato
This recipe is packed with benefits that make it a must-try! First, it’s a delicious cottage cheese tomato dish that’s both nutritious and filling. The combination of flavors creates a harmonious blend that pleases the palate. Additionally, it’s low-calorie, making it a great option for those watching their weight. You’ll find that it’s also vegetarian, catering to various dietary needs. Plus, it’s quick to prepare, allowing you to whip up a meal in just 30 minutes. With its creamy texture, this soup is sure to satisfy your cravings for comfort food. Finally, it serves as a versatile base for other dishes, like a cottage cheese tomato pasta recipe or cottage cheese and tomato salad recipe.
Ingredients for Creamy Cottage Cheese Tomato
Gather these items:
- 1 can (14.5 oz) diced tomatoes
- 1 cup small-curd cottage cheese
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- Fresh basil or oregano (optional)
How to Make Creamy Cottage Cheese Tomato Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent.
- Step 2: Add minced garlic and sauté briefly until fragrant.
- Step 3: Stir in canned diced tomatoes with their juice and bring to a gentle simmer.
- Step 4: Pour in vegetable broth and season with salt and pepper; let simmer for about 10 minutes.
- Step 5: Blend the mixture until smooth using an immersion blender.
- Step 6: Stir in cottage cheese until well combined and heated through.
- Step 7: Serve hot, garnished with fresh herbs if desired.
Pro Tips for the Best Creamy Cottage Cheese Tomato
Keep these in mind:
- Serve with crusty bread or grilled cheese sandwiches.
- Adjust seasoning to your preference.
- This soup is ideal for lunch, dinner, or a late-night snack.
- For a thicker consistency, add more cottage cheese.
- Experiment with different herbs to enhance the flavor profile.
Best Ways to Serve Creamy Cottage Cheese Tomato
This soup is incredibly versatile! You can serve it warm with a sprinkle of fresh herbs, or transform it into a cottage cheese tomato dip for appetizers. Another delightful option is to use it as a creamy tomato sauce with cottage cheese over pasta. Pair it with a fresh salad or crusty bread for a complete meal.
How to Store and Reheat Creamy Cottage Cheese Tomato
To store, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, simply warm it on the stove over low heat, stirring occasionally. This soup is also great for meal prep, as it freezes well for up to 2 months.
Frequently Asked Questions About Creamy Cottage Cheese Tomato
What’s the secret to perfect Creamy Cottage Cheese Tomato?
The key to a perfect soup is blending thoroughly for a creamy texture and balancing the seasoning. Using fresh herbs gives it an extra flavor boost.
Can I make Creamy Cottage Cheese Tomato ahead of time?
Yes, this soup can be made ahead of time and stored in the fridge. Just reheat before serving for the best taste.
How do I avoid common mistakes with Creamy Cottage Cheese Tomato?
To avoid lumps in your soup, ensure the cottage cheese is mixed in well. Blend the soup thoroughly and taste as you go to adjust seasoning.
Variations of Creamy Cottage Cheese Tomato You Can Try
There are many delicious variations to explore! You can add vegetables like spinach or zucchini for extra nutrition. For a spicy twist, add red pepper flakes. To make it a cottage cheese and tomato breakfast bowl, serve it over scrambled eggs or toast. You can also create a low-calorie creamy cottage cheese tomato option by substituting low-fat cottage cheese and reducing the amount of olive oil.
Creamy Cottage Cheese Tomato: 7 Comforting Recipes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cottage Cheese Tomato Soup is a heartwarming dish that combines the rich creaminess of cottage cheese with the vibrant flavors of ripe tomatoes. Perfect for chilly evenings, this cozy soup is easy to prepare and sure to impress.
Ingredients
- 1 can (14.5 oz) diced tomatoes
- 1 cup small-curd cottage cheese
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- Fresh basil or oregano (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent.
- Add minced garlic and sauté briefly until fragrant.
- Stir in canned diced tomatoes with their juice and bring to a gentle simmer.
- Pour in vegetable broth and season with salt and pepper; let simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender.
- Stir in cottage cheese until well combined and heated through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Serve with crusty bread or grilled cheese sandwiches.
- Adjust seasoning to your preference.
- This soup is ideal for lunch, dinner, or a late-night snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
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