Description
This Cranberry Swirl White Chocolate Fudge is a delightful and festive treat perfect for the holidays!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 teaspoon salt
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in dried cranberries and chopped pecans.
- Pour the mixture into the prepared baking dish and smooth the top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg