Description
Cranberry Apple Coleslaw is a vibrant side dish that combines the sweetness of apples with tangy cranberries for a refreshing taste.
Ingredients
Scale
- 1 head Cabbage (finely shredded)
- 2 cups Apples (diced, fresh varieties like Granny Smith or Honeycrisp)
- 1 cup Dried Cranberries (or raisins as a substitute)
- 1 cup Mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons Honey (or maple syrup for a vegan option)
- 2 tablespoons Apple Cider Vinegar (or lemon juice for a different zing)
- 1/2 cup Walnuts (or sunflower seeds for crunch)
- Spices (celery seed or hot sauce to taste)
Instructions
- Finely shred the cabbage and sprinkle it lightly with salt to draw out moisture for a crunchy texture.
- In a separate bowl, combine mayonnaise, honey, and apple cider vinegar and stir until smooth.
- In a large bowl, toss the shredded cabbage, diced apples, and dried cranberries together.
- Pour the creamy dressing over the cabbage mixture and gently combine until well coated.
- Cover and chill in the fridge for at least an hour to allow flavors to meld.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg