Description
Crockpot Shepherd’s Pie is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines layers of savory ground beef or lamb, vibrant vegetables, and creamy mashed potatoes simmered to perfection in a slow cooker.
Ingredients
Scale
- 1 lb ground beef or lamb
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups mashed potatoes (prepared)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Chop onions, carrots, and garlic; set aside.
- In a skillet over medium heat, sauté onions and garlic until translucent. Add carrots and cook until softened.
- Stir in ground beef or lamb with Worcestershire sauce; cook until browned.
- Transfer meat mixture to the Crockpot; add peas and beef broth. Season with thyme and rosemary.
- Spread prepared mashed potatoes evenly over the mixture in the Crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
Notes
- Let the dish cool before storing leftovers.
- This dish can be made ahead and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg