Description
Cozy Crockpot Cheeseburger Soup is a comforting and flavorful dish perfect for a chilly day. This slow cooker recipe brings together the classic taste of a cheeseburger in a hearty, creamy soup that’s easy to make and a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup diced potatoes
- 1 cup shredded carrots
- 1/2 cup chopped celery
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef with the chopped onion. Drain off any excess fat.
- Transfer the browned beef and onion to your slow cooker.
- Add the minced garlic, beef broth, diced potatoes, shredded carrots, and chopped celery to the slow cooker.
- In a small bowl, whisk together the flour and milk until smooth. Pour this mixture into the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Stir in the shredded cheddar cheese until melted and the soup is creamy.
- Serve hot.
Notes
- For a thicker soup, you can add a cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons cold water) in the last 30 minutes of cooking.
- Feel free to add other vegetables like peas or corn.
- Serve with your favorite toppings like croutons, bacon bits, or a dollop of sour cream.
- This slow cooker cheeseburger soup recipe is very adaptable.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg