Description
A creamy and comforting copycat recipe for Jason’s Deli Irish Potato Soup, perfect for a chilly evening. This easy-to-make soup features hearty potatoes blended into a velvety smooth base, with options for delicious toppings.
Ingredients
Scale
- 2 tablespoons Butter
- 1 medium Onion, diced
- 1 medium Carrot, chopped
- 2 ribs Celery, chopped
- 3 cloves Garlic, minced
- 3 large Russet Potatoes, diced
- 4 cups Chicken Broth
- 1 cup Milk
- 1 cup Heavy Whipping Cream
- Salt and Pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add diced onion, chopped carrot, and celery. Sauté for about 5 minutes until softened and fragrant.
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in the chicken broth and add the diced russet potatoes.
- Simmer for 10-15 minutes until the potatoes are very soft and tender.
- Use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer in batches to a regular blender.
- Stir in the milk and heavy whipping cream. Heat through gently without boiling.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with desired toppings.
Notes
- Optional: Top with a sprinkle of Irish cheddar cheese for an indulgent twist.
- For a dairy-free version, substitute heavy cream with coconut milk.
- Add diced zucchini or spinach during the simmering stage for extra nutrients.
- For a spicy kick, mix in a pinch of cayenne pepper or chopped jalapeños.
- Add smoked paprika or bacon bits for a smoky flavor.
- Top with cheddar cheese, sour cream, and green onions for a loaded baked potato style.
- Stir in fresh herbs like thyme or rosemary at the end.
- Swirl in a spoonful of basil pesto just before serving.
- Transform leftovers into a dip by blending in cream cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 100 mg