Description
A simple and delicious no-bake dessert made with coconut and chocolate.
Ingredients
Scale
- 1 packet Marie biscuits, crushed
- 1 cup desiccated coconut
- 3 tablespoons cocoa powder
- 1 tin sweetened condensed milk
Instructions
- Line a square baking tin with parchment paper, leaving some overhang for easy removal later.
- In a large mixing bowl, combine the crushed Marie biscuits, desiccated coconut, and cocoa powder. Stir until evenly mixed.
- Pour in the condensed milk and stir until everything comes together into a thick, sticky mixture.
- Press the mixture firmly into the prepared tin, smoothing the top with the back of a spoon or spatula.
- Refrigerate for at least 2–3 hours, or until fully firm.
- Once set, lift out using the parchment paper, slice into squares or bars, and serve chilled.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a different flavor, add nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg