Description
A delicious flatbread topped with spicy chorizo, sweet honey, and creamy goat cheese.
Ingredients
Scale
- 1 flatbread
- 200g chorizo, sliced
- 100g goat cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh arugula for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread.
- Spread the sliced chorizo evenly on top.
- Bake in the oven for 10 minutes until the chorizo is heated through.
- Remove from the oven and sprinkle crumbled goat cheese over the top.
- Drizzle honey over the flatbread.
- Season with salt and black pepper.
- Garnish with fresh arugula before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg