Description
Delicious Chocolate and Sea Salt Nut Bars are a perfect, guilt-free snack for any occasion.
Ingredients
Scale
- 2 cups Mixed Nuts (A blend of unsalted nuts)
- 1 cup Dark Chocolate Chips (At least 70% cocoa)
- 1/2 cup Honey (Natural sweetener)
- 1 cup Rolled Oats (Gluten-free optional)
- 1 teaspoon Vanilla Extract (Pure extract)
- 1 teaspoon Sea Salt (Essential for balance)
Instructions
- Prepare Ingredients: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, combine dark chocolate chips and honey. Microwave until melted and smooth, about 1-2 minutes.
- Mix Dry Ingredients: In another bowl, combine mixed nuts, rolled oats, and vanilla extract. Stir to mix thoroughly.
- Combine Mixtures: Pour the melted chocolate mixture over the dry ingredients and mix well.
- Transfer to Pan: Spread the nut mixture into the prepared pan, pressing down firmly.
- Bake: Bake for 20-25 minutes until golden brown. Allow to cool completely in the pan before cutting.
Notes
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg