Sweet Chinese Plum Chicken Stir: 6 Simple Steps

Chinese Plum Chicken Stir is a vibrant, quick dish that features juicy chicken and sweet plums in a glossy sauce, making it perfect for weeknight dinners. The delightful blend of flavors and textures will surely impress your family and friends. With an easy preparation method, this dish is not only quick to make, but it also packs a punch in flavor, delivering a satisfying meal that’s ready in just 30 minutes. Let’s dive into the details and experience the magic of this savory dish!

Why You’ll Love This Chinese Plum Chicken Stir

This dish is a crowd-pleaser for several reasons. First, it combines the sweetness of plums with tender chicken, creating a deliciously balanced flavor profile. Second, the Plum Chicken Stir-Fry is incredibly quick to prepare, making it ideal for busy weeknights. Third, it’s highly customizable; you can add your favorite vegetables or adjust the sauce to suit your taste. Fourth, it’s a Healthy Plum Chicken Stir-Fry option packed with protein and nutrients. Lastly, this recipe is gluten-free, accommodating various dietary needs while being family-friendly. There’s no wonder why this is considered the Best recipe for Plum Chicken Stir.

Ingredients for Chinese Plum Chicken Stir

Gather these items:

• 520 grams Chicken breast fillets
• 2 tablespoons Cornflour
• 1 large Egg
• 3 tablespoons Plain flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic salt
• 1 teaspoon Paprika
• 2 tablespoons Oil
• 4 medium Plums
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 1 medium Yellow bell pepper
• 2 cloves Garlic
• 3 tablespoons Tomato puree
• 2 tablespoons Chinese rice vinegar
• 3 tablespoons Light brown sugar
• 3 tablespoons Sweet chilli sauce
• 2 tablespoons Dark soy sauce
• 1 teaspoon Chili flakes
• 1 cup Pineapple juice

How to Make Chinese Plum Chicken Stir Step-by-Step

1. Step 1: Combine ingredients for the coating in a bowl. Mix the cornflour, egg, plain flour, salt, pepper, garlic salt, and paprika until well blended.
2. Step 2: Coat the chicken pieces in the flour mixture, ensuring each chunk is evenly covered.
3. Step 3: Heat oil in a pan over medium-high heat. Once shimmering, add the coated chicken and cook until golden brown, around 6-8 minutes.
4. Step 4: Add the sliced plums and bell peppers to the pan. Stir-fry for about 3-4 minutes until the peppers soften.
5. Step 5: Incorporate minced garlic and cook for another minute, stirring continuously.
6. Step 6: Mix the sticky sauce in a separate bowl until smooth.
7. Step 7: Pour the sticky sauce over the chicken and vegetables in the pan. Cook on medium heat until heated through, about 2-3 minutes.

Pro Tips for the Perfect Chinese Plum Chicken Stir

Keep these in mind:

• Serve immediately for the best flavor.
• Feel free to add more vegetables if desired, such as broccoli or snap peas, for extra nutrition.
• Make sure to coat the chicken evenly for a crispy texture.
• Experiment with different types of plums for unique flavors in your dish.

Best Ways to Serve Chinese Plum Chicken Stir

This dish pairs wonderfully with steamed jasmine rice or fried rice, offering a delightful complement to the sweet and savory notes. You can also serve it with noodles for a different twist. If you’re looking for something lighter, consider pairing it with a simple salad to balance the meal. For an authentic touch, serve it alongside some Chicken Stir-Fry with Sweet Plum Sauce.

How to Store and Reheat Chinese Plum Chicken Stir

To store leftovers, place the dish in an airtight container and refrigerate for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, about 5-7 minutes. This makes it a great option for meal prep, allowing you to enjoy this delicious meal multiple times throughout the week.

Frequently Asked Questions About Chinese Plum Chicken Stir

What’s the secret to perfect Chinese Plum Chicken Stir?

The secret lies in the freshness of the ingredients and the balance of flavors in the sauce. Using ripe plums enhances the sweetness and depth of the dish, making it truly delightful.

Can I make Chinese Plum Chicken Stir ahead of time?

Yes, you can prepare the chicken and coat it in the flour mixture ahead of time. Just cook it fresh when you’re ready to enjoy the meal for optimal flavor and texture.

How do I avoid common mistakes with Chinese Plum Chicken Stir?

To avoid common mistakes, ensure the chicken is properly coated and cooked at the right temperature, so it remains juicy and tender. Don’t rush the cooking process; allow the sauce to meld with the ingredients for a rich flavor.

Variations of Chinese Plum Chicken Stir You Can Try

Feel free to explore variations such as adding cashews for a crunchy texture or using different types of protein like tofu for a vegetarian version. You can also try adding spicy elements with sriracha or experimenting with other sauces to create unique flavor profiles. This dish is versatile and can easily cater to personal preferences, making it an exciting addition to your culinary repertoire!

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Sweet Chinese Plum Chicken Stir: 6 Simple Steps

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• Author: Michael
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A vibrant, quick dish with juicy chicken and sweet plums in a glossy sauce, perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 520 grams Chicken breast fillets
• 2 tablespoons Cornflour
• 1 large Egg
• 3 tablespoons Plain flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic salt
• 1 teaspoon Paprika
• 2 tablespoons Oil
• 4 medium Plums
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 1 medium Yellow bell pepper
• 2 cloves Garlic
• 3 tablespoons Tomato puree
• 2 tablespoons Chinese rice vinegar
• 3 tablespoons Light brown sugar
• 3 tablespoons Sweet chilli sauce
• 2 tablespoons Dark soy sauce
• 1 teaspoon Chili flakes
• 1 cup Pineapple juice

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Instructions

1. Combine ingredients for the coating in a bowl. Mix the cornflour, egg, plain flour, salt, pepper, garlic salt, and paprika until well blended.
2. Coat the chicken pieces in the flour mixture, ensuring each chunk is evenly covered.
3. Heat oil in a pan over medium-high heat. Once shimmering, add the coated chicken and cook until golden brown, around 6-8 minutes.
4. Add the sliced plums and bell peppers to the pan. Stir-fry for about 3-4 minutes until the peppers soften.
5. Incorporate minced garlic and cook for another minute, stirring continuously.
6. Mix the sticky sauce in a separate bowl until smooth.
7. Pour the sticky sauce over the chicken and vegetables in the pan. Cook on medium heat until heated through, about 2-3 minutes.

Notes

• Serve immediately for best flavor.
• Feel free to add more vegetables if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir Fry
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 30 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 80 mg