Description
Delicious and elegant Brie Phyllo Tarts perfect for entertaining.
Ingredients
Scale
- 1 package phyllo dough
- 1 cup Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1/4 cup chopped nuts (e.g., pecans or walnuts)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the phyllo dough and cut into squares.
- Place a piece of Brie in the center of each square.
- Add a spoonful of cranberry sauce on top of the Brie.
- Sprinkle chopped nuts over the cranberry sauce.
- Fold the corners of the phyllo dough over the filling to create a tart.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg