Description
These Blarney Stones are a classic sweet treat made from soft pound cake cubes dipped in vanilla frosting and rolled in chopped peanuts. Crunchy, creamy, and irresistibly delicious, they’re perfect for parties, holidays, or an easy homemade dessert.
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups dry roasted peanuts, finely chopped
- 1 pound cake, cut into bite-size cubes
Instructions
- In a bowl, whisk together powdered sugar and milk until smooth and thin enough to drizzle. Stir in vanilla extract.
- Place chopped peanuts in a shallow dish and line a baking sheet with wax paper.
- Dip each pound cake cube into the frosting, ensuring it’s evenly coated, then roll it in the chopped peanuts until completely covered.
- Place coated cubes on the wax paper and let them sit for a few minutes until the frosting firms up slightly. Serve once set or store for later.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg