Description
This vibrant Beet and Goat Cheese Hummus is a delightful blend of earthy beets and creamy goat cheese, perfect for dipping or spreading.
Ingredients
Scale
- 1 cup canned chickpeas, drained and rinsed
- 1 medium beet, roasted and peeled
- 1/4 cup goat cheese
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic
- Salt to taste
- Water as needed for consistency
Instructions
- In a food processor, combine the chickpeas, beet, goat cheese, tahini, lemon juice, olive oil, garlic, and salt.
- Process until smooth, adding water as necessary to reach desired consistency.
- Taste and adjust seasoning if needed.
- Serve with pita chips or fresh vegetables.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg