Description
Savory Beef Tenderloin Roast That Impresses Every Time
Ingredients
Scale
- 5 pounds Beef Tenderloin
- 2 tablespoons Olive Oil
- 4 cloves Garlic (minced)
- 2 teaspoons Sea Salt
- 1.5 teaspoons Coarsely Ground Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rub the beef tenderloin with 2 tablespoons of olive oil, followed by minced garlic, sea salt, and coarsely ground pepper.
- Place the seasoned beef tenderloin in a roasting pan.
- Roast the tenderloin for approximately 25-30 minutes or until it reaches 135°F (57°C) for medium-rare.
- Remove the tenderloin from the oven and let it rest for 10-15 minutes.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg