Description
This Baked Elote Dip combines creamy cheese and the delicious flavors of elote.
Ingredients
Scale
- 2 cups corn, fresh or frozen
- 1 cup creme fraiche
- 1 cup mayonnaise
- 1 cup shredded queso fresco
- 1 cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine corn, creme fraiche, mayonnaise, queso fresco, cheddar cheese, lime juice, chili powder, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until golden and bubbling.
- Let cool for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg