Description
Discover the delicious No Bake Oreo Pie that impresses with its creamy filling and crunchy crust.
Ingredients
Scale
- 24 cookies Oreo Cookies
- 4 tablespoons Unsalted Butter
- 8 ounces Cream Cheese
- 1 cup Powdered Sugar
- 1 package Chocolate Pudding Mix
- 2 cups Milk
- 1 container Cool Whip
Instructions
- Create the Oreo Crust: Start by crushing 24 Oreo cookies into fine crumbs using a food processor. Mix the crumbs with 4 tablespoons melted unsalted butter until combined, then press this mixture into the bottom and up the sides of a 9-inch pie pan for a sturdy crust.
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually add 1 cup of powdered sugar, blending until the mixture is well combined and free of lumps.
- Combine Ingredients: Gently fold half of an 8-ounce container of Cool Whip into the cream cheese mixture until fully incorporated. In another bowl, whisk together 1 package of chocolate pudding mix with 2 cups of milk until it thickens, then fold this into the cream cheese blend for that rich filling.
- Layer the Pie: Carefully pour the chocolate filling into the crust you prepared earlier, spreading it evenly. Top with the remaining Cool Whip, using a spatula to create a smooth finish on top.
- Chill: Place the pie in the refrigerator and let it chill for at least four hours, or overnight if possible. This is essential for achieving the best texture and flavor before serving.
Notes
- Use classic Oreos for best results.
- Ensure quality butter for best flavor.
- Must be softened cream cheese to mix easily.
- No substitutions necessary for powdered sugar.
- Use your favorite brand of chocolate pudding mix.
- Whole milk is preferred for the best taste.
- Homemade whipped cream can be used as an alternative to Cool Whip.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg