Description
Learn how to bake brownie bites with this easy recipe. These rich, fudgy, and deeply chocolatey treats are made in minutes with no oven required. They are perfect as a healthy snack or quick dessert.
Ingredients
Scale
- 1 cup peanut butter or allergy-friendly substitute
- 2/3 cup cocoa powder
- 1/3 cup sweetener of choice (e.g., maple syrup, agave, or honey)
- 1/4 tsp salt (optional)
- Optional: mini chocolate chips or chia seeds
- Optional: 2 tbsp coconut oil or melted chocolate
Instructions
- Add peanut butter, cocoa powder, sweetener, and salt (if using) to a food processor.
- Blend until smooth and well combined, scraping down the sides as needed.
- If adding chia seeds or mini chocolate chips, fold them in after blending for desired texture.
- Roll the dough into bite-sized balls using your hands. Lightly coat hands with coconut oil if sticky.
- Store the brownie bites at room temperature for a softer texture or refrigerate/freeze for a firmer consistency.
Notes
- Use almond or cashew butter for a flavor variation.
- For nut-free bites, use sunflower seed or tahini butter.
- Add a tablespoon of melted dark chocolate or espresso powder for richer flavor.
- Roll bites in cocoa powder, shredded coconut, or crushed nuts for extra texture.
- Store refrigerated for up to 2 weeks or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 5 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg