Description
Zesty Avocado Cucumber Salad for Ultimate Summer Refreshment
Ingredients
Scale
- 2 Ripe Avocados (Choose ones that yield slightly to pressure.)
- 2 Cucumbers (English cucumbers are preferred.)
- 1 cup Cherry Tomatoes (Opt for the ripest for max flavor.)
- 1 Red Onion (Finely chopped.)
- 2 tablespoons Lemon Juice (Freshly squeezed is ideal.)
- 3 tablespoons Olive Oil (Extra virgin for the best quality.)
- to taste Salt
- to taste Pepper
Instructions
- Dice the ripe avocados and cucumbers into bite-sized pieces.
- Halve the cherry tomatoes and finely chop the red onion. Add these ingredients to the mixing bowl.
- Drizzle fresh lemon juice over the mixture.
- Gently drizzle olive oil over the salad and fold all the ingredients together.
- Sprinkle salt and pepper to taste, then toss lightly and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg