Cranberry Apple Coleslaw is a delightful and vibrant side dish that stands out with its refreshing combination of sweet apples and tangy cranberries. This dish is perfect for any occasion, from summer barbecues to festive Thanksgiving dinners. Its colorful presentation and crunch make it a favorite among both kids and adults. Let’s explore why this coleslaw recipe is a must-try!
Why You’ll Love This Cranberry Apple Coleslaw
This cranberry apple coleslaw is not just visually appealing; it also offers numerous benefits that make it a staple in many kitchens. First, it is incredibly easy to prepare, taking only about 20 minutes of active cooking time. Second, the balance of sweet and tangy flavors makes it an excellent accompaniment to savory dishes. Third, it’s a great way to incorporate fruits and vegetables into your diet, promoting a healthy lifestyle. Additionally, this coleslaw can be made vegan by substituting mayonnaise with Greek yogurt or a plant-based alternative. Moreover, it serves wonderfully as a quick cranberry apple coleslaw recipe for last-minute gatherings, ensuring you always have a crowd-pleaser on hand. Last but not least, its versatility allows it to be enjoyed year-round, making it a family favorite.
Ingredients for Cranberry Apple Coleslaw
Gather these items:
- 1 head Cabbage (finely shredded)
- 2 cups Apples (diced, fresh varieties like Granny Smith or Honeycrisp)
- 1 cup Dried Cranberries (or raisins as a substitute)
- 1 cup Mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons Honey (or maple syrup for a vegan option)
- 2 tablespoons Apple Cider Vinegar (or lemon juice for a different zing)
- 1/2 cup Walnuts (or sunflower seeds for crunch)
- Spices (celery seed or hot sauce to taste)
How to Make Cranberry Apple Coleslaw Step-by-Step
- Step 1: Finely shred the cabbage and sprinkle it lightly with salt to draw out moisture for a crunchy texture.
- Step 2: In a separate bowl, combine mayonnaise, honey, and apple cider vinegar, stirring until smooth.
- Step 3: In a large bowl, toss the shredded cabbage, diced apples, and dried cranberries together.
- Step 4: Pour the creamy dressing over the cabbage mixture and gently combine until well coated.
- Step 5: Cover and chill in the fridge for at least an hour to allow flavors to meld.
Pro Tips for the Perfect Cranberry Apple Coleslaw
Keep these in mind:
- Use fresh, crisp apples for the best flavor and crunch.
- Let the coleslaw sit for a while before serving to enhance the flavors.
- Adjust the sweetness by varying the amount of honey or maple syrup.
- For a healthy cranberry apple coleslaw, consider using low-fat mayonnaise or Greek yogurt.
Best Ways to Serve Cranberry Apple Coleslaw
This coleslaw pairs beautifully with various dishes. Serve it alongside grilled chicken or fish for a light summer meal. It also acts as a refreshing topping for pulled pork sandwiches, adding a crunchy contrast. For a festive touch, consider making a cranberry apple slaw for Thanksgiving, adding seasonal flair to your holiday table.
How to Store and Reheat Cranberry Apple Coleslaw
To keep your coleslaw fresh, store it in an airtight container in the refrigerator. It can last up to three days, making it great for meal prep. The flavors will continue to meld, enhancing the overall taste. As a final step, simply take it out of the fridge and serve it cold!
Frequently Asked Questions About Cranberry Apple Coleslaw
What is cranberry apple coleslaw?
Cranberry apple coleslaw is a vibrant side dish that combines crisp cabbage, sweet apples, and tangy cranberries, all tossed in a creamy dressing. This dish is a refreshing alternative to traditional coleslaws and offers a delightful balance of flavors.
Can I make cranberry apple coleslaw ahead of time?
Yes! You can prepare homemade cranberry apple coleslaw a day in advance. Just store it in the refrigerator to allow the flavors to develop, making it a convenient choice for gatherings.
How do I avoid common mistakes with cranberry apple coleslaw?
To avoid sogginess, ensure you do not add the dressing until just before serving. Additionally, using fresh ingredients will greatly enhance the taste and texture of your apple coleslaw.
Variations of Cranberry Apple Coleslaw You Can Try
Experiment with these variations to keep things exciting:
- Add shredded carrots for extra color and sweetness, creating a tangy cranberry coleslaw.
- Incorporate sliced almonds or sunflower seeds for added crunch.
- For a vegan cranberry apple coleslaw, substitute the mayonnaise with a vegan dressing or tahini.
- Mix in some chopped celery for a refreshing crunch and a different texture.
For more healthy recipes, check out Mediterranean Chickpea Salad or Veggie Burgers with Avocado Green Harissa. If you’re interested in the health benefits of cabbage, visit Healthline for more information.
Print
Delicious Cranberry Apple Coleslaw: 6 Simple Steps
- Total Time: 80 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
Cranberry Apple Coleslaw is a vibrant side dish that combines the sweetness of apples with tangy cranberries for a refreshing taste.
Ingredients
- 1 head Cabbage (finely shredded)
- 2 cups Apples (diced, fresh varieties like Granny Smith or Honeycrisp)
- 1 cup Dried Cranberries (or raisins as a substitute)
- 1 cup Mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons Honey (or maple syrup for a vegan option)
- 2 tablespoons Apple Cider Vinegar (or lemon juice for a different zing)
- 1/2 cup Walnuts (or sunflower seeds for crunch)
- Spices (celery seed or hot sauce to taste)
Instructions
- Finely shred the cabbage and sprinkle it lightly with salt to draw out moisture for a crunchy texture.
- In a separate bowl, combine mayonnaise, honey, and apple cider vinegar and stir until smooth.
- In a large bowl, toss the shredded cabbage, diced apples, and dried cranberries together.
- Pour the creamy dressing over the cabbage mixture and gently combine until well coated.
- Cover and chill in the fridge for at least an hour to allow flavors to meld.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg
Leave a Reply