Savory Meatloaf Family Favorite has a way of bringing everyone to the table, doesn’t it? It’s more than just a meal; it’s a tradition, a comfort, and for me, it’s tied to so many happy childhood memories. I can still vividly recall the aroma of onions and seasoned beef baking, filling our home with a warmth that felt like a hug. This Savory Meatloaf Recipe Family Favorite isn’t just delicious, it’s that special dish that makes any weeknight feel like a celebration. It’s the kind of meal that becomes a Classic Savory Meatloaf Family Favorite, passed down through generations. Let’s get cooking!
Why You’ll Love This Savory Meatloaf Family Favorite
This recipe is a true winner for so many reasons. It’s incredibly flavorful and satisfying, making it a guaranteed hit with even the pickiest eaters. You’ll love how quick it is to prepare; it’s an Easy Savory Meatloaf Family Favorite that comes together in under 15 minutes of prep time. It’s also wonderfully budget-friendly, using simple, common ingredients you likely already have. It’s a wholesome meal that feels like pure comfort food. This truly is an Easy Savory Meatloaf Family Favorite that makes family dinners a breeze!
Ingredients for Savory Meatloaf Family Favorite
Putting together this Savory Meatloaf Family Favorite is a joy because the ingredients are so straightforward. This is truly a Homemade Savory Meatloaf Family Favorite that you’ll be proud to serve. Here’s what you’ll need to create that signature taste and texture:
- 2 pounds ground beef – I prefer 80/20 for the best flavor and moisture.
- 1 cup breadcrumbs – These act as a binder and help keep the meatloaf moist.
- 1/2 cup milk – This adds essential moisture to the mixture.
- 1/4 cup chopped onion – For a savory depth of flavor.
- 1 egg – This is crucial for binding everything together.
- 2 tablespoons ketchup – Adds a touch of sweetness and tanginess to the meat mixture.
- 1 teaspoon salt – Enhances all the other flavors.
- 1/2 teaspoon black pepper – For a little kick.
- 1/4 cup ketchup – For the delicious glaze on top.
- 1 tablespoon brown sugar – Mixed with the topping ketchup for a sweet, caramelized crust.
- 1 teaspoon Worcestershire sauce – Adds a complex umami flavor to the topping.
How to Make Savory Meatloaf Family Favorite
Making this classic Savory Meatloaf Family Favorite is incredibly simple, and the results are always spectacular. It’s the kind of dish that makes your kitchen smell amazing and guarantees happy faces around the table. Let’s get this comforting meal going!
- Step 1: Preheat your oven to 350°F (175°C). As that heats up, grab a large bowl for mixing. This initial step ensures your meatloaf bakes evenly from the start.
- Step 2: Combine the main ingredients. Add 2 pounds ground beef, 1 cup breadcrumbs, 1/2 cup milk, 1/4 cup chopped onion, 1 egg, 2 tablespoons ketchup, 1 teaspoon salt, and 1/2 teaspoon black pepper to your bowl.
- Step 3: Gently mix everything together. Use your hands or a spoon to combine the ingredients until they are just incorporated. Be careful not to overmix, as this can make the meatloaf tough. You want a mixture that holds together well.
- Step 4: Shape your loaf. Transfer the mixture to a baking dish and shape it into a uniform loaf. This helps ensure even cooking. This is where you start to see your Moist Savory Meatloaf Family Favorite take shape.
- Step 5: Prepare the glaze. In a small bowl, whisk together 1/4 cup ketchup, 1 tablespoon brown sugar, and 1 teaspoon Worcestershire sauce. This sweet and tangy topping caramelizes beautifully in the oven.
- Step 6: Apply the topping. Spread the prepared glaze evenly over the top of the meatloaf. This glaze is key to that delicious, slightly crisp exterior.
- Step 7: Bake to perfection. Place the dish in the preheated oven and bake for 1 hour. You’re looking for an internal temperature of 160°F (71°C) for a truly Moist Savory Meatloaf Family Favorite.
- Step 8: Let it rest. Once baked, remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing. This crucial step allows the juices to redistribute, resulting in an incredibly tender and Moist Savory Meatloaf Family Favorite.
Pro Tips for the Best Savory Meatloaf Family Favorite
I’ve learned a few tricks over the years to make this Savory Meatloaf Family Favorite absolutely perfect every time. These tips ensure it’s always moist, flavorful, and a true crowd-pleaser.
- Don’t overwork the meat mixture; mix just until combined to keep it tender.
- Using a meat thermometer is the best way to ensure it’s cooked through but not dry.
- Letting the meatloaf rest after baking is crucial for juicy slices.
- A mix of beef and pork (like 70/30 beef and 30/70 pork) can add extra richness and moisture.
What’s the secret to perfect Savory Meatloaf Family Favorite?
The secret to a truly perfect Savory Meatloaf Family Favorite lies in not overmixing the ingredients and letting it rest after baking. This ensures a tender texture and juicy interior, making it a Hearty Savory Meatloaf Family Favorite that stays moist.
Can I make Savory Meatloaf Family Favorite ahead of time?
Absolutely! You can prepare the entire meatloaf mixture and shape it into a loaf up to 24 hours in advance. Cover it tightly and store it in the refrigerator. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
How do I avoid common mistakes with Savory Meatloaf Family Favorite?
A common mistake is overmixing, which leads to a dense, tough meatloaf. Another pitfall is not letting it rest after baking, causing juices to run out. Ensure you bake it to the correct internal temperature for a consistently delicious outcome. For more on cooking temperatures, check out FoodSafety.gov.
Best Ways to Serve Savory Meatloaf Family Favorite
This Savory Meatloaf Family Favorite is so versatile and truly shines when paired with classic comfort food sides. It’s the kind of meal that makes everyone happy, and finding the perfect accompaniments elevates the entire dining experience for your family.
Some of my favorite Savory Meatloaf Side Dishes Family Favorite pairings include creamy mashed potatoes, which are perfect for soaking up any extra juices. Roasted vegetables like carrots and green beans add a nice freshness and color to the plate. A simple side salad also works wonderfully to balance the richness of the meatloaf. You might also enjoy our roasted carrot soup as a starter.
Nutrition Facts for Savory Meatloaf Family Favorite
This Savory Meatloaf Family Favorite is a hearty and satisfying dish, perfect for a family meal. Here’s a breakdown of the estimated nutritional information per serving to help you understand what you’re enjoying:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Protein: 25g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 10g
- Sodium: 600mg
- Cholesterol: 100mg
Nutritional values are estimates and may vary based on specific ingredients and preparation methods used for your Savory Meatloaf Dinner Family Favorite. For more information on the nutritional benefits of beef, you can visit the Beef It’s What’s For Dinner website.
How to Store and Reheat Savory Meatloaf Family Favorite
This Savory Meatloaf Family Favorite is fantastic for leftovers, making it a great choice for easy Savory Meatloaf Family Meal Ideas throughout the week. Once your delicious meatloaf has cooled down completely, it’s time to store it properly. You can keep it in an airtight container in the refrigerator for up to 3 to 4 days. If you want to store it for longer, it freezes beautifully!
To freeze, wrap individual slices tightly in plastic wrap, then in aluminum foil, or place them in a freezer-safe container. It will keep well in the freezer for about 3 months. When you’re ready to enjoy it again, the best way to reheat is in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also reheat slices in the microwave, but be sure to cover them to retain moisture.
Frequently Asked Questions About Savory Meatloaf Family Favorite
What makes this a Savory Meatloaf Family Favorite?
This recipe is a true Savory Meatloaf Family Favorite because it hits all the right notes: it’s incredibly moist, packed with savory flavor, and incredibly easy to make. It’s the kind of comforting dish that evokes nostalgia and brings people together, making it a beloved staple for family dinners and gatherings.
How to make Savory Meatloaf Family Favorite that’s moist?
The key to a Moist Savory Meatloaf Family Favorite is the combination of ingredients like milk and breadcrumbs, which create a tender texture, and not overmixing the meat. Baking it to the correct internal temperature of 160°F (71°C) and letting it rest afterward are also crucial steps to ensure it stays juicy.
Why is Savory Meatloaf a Family Favorite?
Savory Meatloaf a Family Favorite status comes from its comforting nature, familiar flavors, and its ability to feed a crowd affordably. It’s a hearty, satisfying meal that often reminds people of home and childhood, creating lasting memories around the dinner table. For more on the history of meatloaf, you can explore resources like Serious Eats.
Can I add vegetables to my Savory Meatloaf Family Favorite?
Absolutely! You can easily incorporate finely chopped vegetables like bell peppers, carrots, or zucchini into the meat mixture. This not only adds extra nutrients and flavor but also contributes to the overall moisture of your Hearty Savory Meatloaf Family Favorite. Consider adding some finely diced onions for an extra layer of flavor, similar to what’s found in our article on onions.
Variations of Savory Meatloaf Family Favorite You Can Try
While this classic Savory Meatloaf Family Favorite is wonderful on its own, don’t be afraid to get creative! There are so many ways to adapt this recipe to suit your preferences or dietary needs, making it a truly versatile dish. Each variation offers a unique twist on what makes this a beloved Savory Meatloaf Dinner Family Favorite.
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the meat mixture for a little heat.
- Turkey or Chicken Loaf: Substitute half the ground beef with ground turkey or chicken for a lighter option.
- Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers as a binder.
- Smoked Paprika Glaze: Mix smoked paprika into the ketchup topping for a smoky, slightly sweet flavor that complements the meat beautifully.
Savory Meatloaf: 1 Secret to Family Favorite
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings 1x
- Diet: None
Description
A classic savory meatloaf recipe that’s a family favorite, perfect for gatherings. This moist and flavorful meatloaf is a comforting meal that brings everyone together.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 egg
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup for topping
- 1 tablespoon brown sugar for topping
- 1 teaspoon Worcestershire sauce for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, 2 tablespoons of ketchup, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix 1/4 cup ketchup, brown sugar, and Worcestershire sauce for the topping.
- Spread the topping evenly over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the savory meatloaf family favorite rest for 10 minutes before slicing and serving.
Notes
- For a richer flavor, you can use a mix of ground beef and ground pork or veal.
- Add finely chopped bell peppers or carrots to the meat mixture for extra vegetables.
- Serve with your favorite side dishes for a complete savory meatloaf family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
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